Have you heard the buzz about the newest food cart in town? It is healthy, organic, local AND gluten free. The Food Action Team Kitchen on Wheels (or FAT KOW for short) is a “student powered, locally sourced food cart serving organic, healthy, handcrafted meals at an affordable price.”

And their menu is enticing! The menu items from today and yesterday are: “Asian Quinoa Salad” with red quinoa, garbanzo beans, fresh veggies, cilantro and sesame tamari vinaigrette, and “Southwest Black Bean Salad” with black beans, rice, and chopped veggies in a southwest vinaigrette. Delicious, healthy, gluten free salads for $3.50 a piece? You can’t beat that.

The cart is open every Tuesday and Wednesday from 12-2pm in front of Bexell Hall at Oregon State University (on Campus Way between Kelley and Gleeson Hall).