Wellness & Health

40-days forward, your journey to a life of abundance and meaning – Tara Robinson

Discover Wellness – Dr. Bob Hoffman and Dr. Jason A. Deitch

Genetics for Dummies – Tara Robinson

The Hippocratic myth – M. Gregg Bloche, M.D.

Cooking & Food

100 Best Gluten-Free Recipes – Carol Fenster

Gluten-Free & Dairy Free, For the frugal and lazy cook – Heather Demeritte’s

Gluten Free Baking – Rebecca Reilly

The Resilient Gardener – Carol Deppe

Children

Cilie Yack Is Under Attack – Caryn Talty

Gluten-Free Kids – Danna Korn

Cookbooks:

125 Best Gluten-Free Recipe – Donna Washburn and Heather Butt

250 Gluten Free Favorites — Donna Washburn and Heather Butt (2)

Allerg-free cookbook – Alice Sherwood

Allergy-Friedly Cooking – Bonnie Presti

Artisanal/Gluten Free Cooking – Kelli Bronski & Peter Bronski (2)

Baby Cakes – Erin Mckenna

BlackBird Bakery, Gluten-Free – Morgan

Celebrating Food – Susan Gauen

Cookin’ Up Good Vibrations – Jwalan Mukitka & Miriam Katz

Cooking With Isaiah – Rachel Ray

Everyday Grain-Free Gourmet – Jodi Bagier & Jenny Lass

Free For All Cooking – Jules Dowler Shepard

Gluten Free 101 – Carol Fenster

Gluten Free Baking Classics – Roberts

Gluten Free Cooking – Sue Shepard

Gluten Free Girl and The Chef

Gluten Free Italian – Jacqueline Mallorca

Gluten Free Mamas, best baking recipes – Rachel Carlyle-Gauthier & Billie McCrea (4)

Gluten Free Mediterranean – Sanaa

Gluten Free Without Rice – Nicolette M. Drumke

Gluten Free, Quick and Easy – Carol Fenster

Gluten Free, Sugar Free Cooking – Susan O’Brien

Gluten Free, Wheat Free Recipes – Becky Pierson

Gluten-Free Baking – Coppedge JR

Good Food, Gluten-Free – Hilda Cheryl Hills

Healthy Gluten Free Cooking – Darina Allen

Incredible Edible, Gluten Free Food for kids – Sheri Sanderson

Kid Friendly, ADHD & Autism Cookbook – Compart and Laake

Nearly Normal Cooking for Gluten-Free eating – Jules Shepard

Oregon Hazelnut Country – Jan Roberts-Dominquez

Recipes for the Specific Carbohydrate Diet – Prasad (2)

So What Can I Eat Now?  Living without dairy, soy, eggs & wheat – Rhonda Peters

The Autism Cookbook, gluten free and dairy free – Delaine

The best Gluten Free Family Cookbook – Donna Washburn & Heather Butt

The Gluten Free Vegan Free – Susan O’brien

The gluten Free, Vegitarian kitchen – Donna Klien

The Gluten Free, Wheat & Dairy Free Cookbook – Antonette Savill

The Gluten-Free Almond Flour Cookbook – Amsterdam (3)

The gluten, wheat & dairy free cookbook – Nicola Graimes

The Intolerant Family Cookbook – Ellen Fitzsimmons & Molly Lepeska

The Wheat Free Cookbook – Jacqueline Mallorea

Kids:

DVD, Get On A Mission Of Nutrition

Free For ALL, Fixing School Food In America – Janet Poppendiek (2)

Gluten Free Parties & Picnics – Liz Fazakarley & Dr. Rodney Ford

How I Eat Without Wheat – Karen Fine

Kids With Celiac Disease – Danna Korn

Mommy What Is Celiac Disease? – Katie Chambers

No More Cupcakes, Tummy Aches – Jax Peters Lowell

The Book For The Sick, Tied & Grumpy – Dr. Rodney Ford

The Gluten Free Lunch Book – Chris Ford & Rodney Ford

What’s Your Poo Telling You? – Josh Richman & Anish Shelt

Groceries & Nutrition

Complete Gluten Free Diet & Nutrition Guide – Robert Rose

Gluten/Casein Free Grocery Shopping Guide – Chris Ford & Rodney Ford

Lets Eat Out With Celiac – Kim Koeller & Robert La France

Lets Eat Out, your passport to living gluten and allergy free – Kim Koeller & Robert La France

Super Foods Rx, 14 foods that will change your life – Steven Pratt & Kathy Matthews

The Essential Gluten-Free Grocery Guide – Winter issue, & Volumes 2,3 Triumph Dining

The Essential Gluten-Free Restaurant Guide – 4 Edition Triumph dining

The Gluten Free Nutrition Guide – Tricia Thompson

Guides/Getting Started:

Against The Grain – Jax Peters Lowell (2)

Ageless Vitality, your after 40 guide to good health –

Are You Gluten Sensitive? – Dr. Rodney Ford

Breaking The Vicious Cycle – Elaine Gottschall

Celiac disease  A Hidden Epidemic – Peter Green & Rory Jones

Celiac disease  A Hidden Epidemic, Revised – Peter Green & Rory Jones

Celiac Disease – Bower

Celiac Disease – Helen Griffiths

Celiac Disease – Icon Health

Celiac Disease and Living Gluten Free – Jules Dowler Shepard

Celiac Disease, an overview

Celiac Resource Guide – Julianne Karow (2)

Cereal Killers, Celiac Disease From A to Z  — Hoggan & Adams

Clinical Gastroenterology, Celiac Disease – Elsevier

Dangerous Grains – Braly & Hogan

Farmer Jane – Women changing the way we eat – Costa

Fast Facts, Celiac Disease –

Full Of It – Dr. Rodney Ford

Glee! An Easy Guide to Gluten Free Independence – Atkinson

Gluten Free Diet – Shelly Case

Gluten Free Girl – Shauna james Ahern

Gluten Toxicity – Stuart

Going Against The Grain – Smith

Good Food, Milk Free, Grain Free – Hilda Cheryl Hills

Healthier Without Wheat – Dr. Stephen Wangen

Life After, Get off gluten and Reclaim your health – Dr. Eydi Bauer

Low GI Gluten Free Eating – Brand-Miller, Marsh, & Sandall

Real Life With Celiac Disease – Dennis and Leffler

Recognizing Celiac Disease – Cleo Libonati

The G Diet – Elizabeth Hasselbeck

The Gluten Free Bible – Jax Peters Lowell

The Gluten Syndrome – Dr. Rodney Ford

The Guide To A Gluten Free Diet – David Brownstein & Sheryl Shenefelt

Wheat Free, Worry Free – Danna Korn

Your Guide To Coeliac Disease – Hodder Arnold

Celiac disease & Health

Clean – Alejandro Junger

Eczema! Cure It! – Dr. Rodney Ford

Gluten Nation – Alexander Shikhman

Good Food To Fight Migraine – Hilda Cherry Hills

Living Dangerously – Hilda Cherry Hills

The Better Bladder Book – Wendy Cohan (3)

The Energy Effect – Dr. Rodney Ford

The Gluten Connections – Shari Lieberman

The Gluten Effect – Drs. Vikki & Richard Peterson

The Liver & Gallbladder Miracle Cleanse – Andres Moritz

The New Glucose Revolution for Diabetes – Dr. Jennie Brand Miller, Dr. Stephen Colagiuri

The Second Brain – Michael D. Gershon MD

http://www.wellbladder.com/

• Explains gluten, gluten sources in food, how gluten triggers harmful reactions in your body and the difference between celiac disease and gluten sensitivity.    Which vitamins/minerals your doctor needs to test you for at diagnosis.
• Describes the human digestive process and how gluten disrupts both organ structure and function.
• Teaches you how to begin and maintain the gluten-free diet.
• Lists foods and ingredients commonly allowed and not allowed on a gluten-free diet.
• Contains charts that detail the nutrient deficiencies gluten causes, symptoms, research study findings & case reports, response to gluten-free diet, and lists of foods with the highest sources of each nutrient so you can build a diet that meets your individual needs.

Recognizing Celiac Disease  is now on sale for only $19.95. Order yours today!

I settled on a yellow cake that would make a nice double round recipe and set to work. A nice brown flour mix Ms. Roberts uses yielded cake batter unlike any other gluten free batter I had yet tasted. Sweet, no aftertaste, delectable. Upon baking, it rose to a normal cake height and sprung back when pressed. Topped with a simple chocolate frosting, it was the hit of the party. Not a person at our birthday celebration could tell it was gluten free, and most were excited when they found out it was.

The next morning, inspired by the yellow cake, I set to work. The same brown rice blend was used for breakfast crepes. A person would be hard pressed to tell the difference from normal crepes. They folded easily without the least bit of crumply texture found in some gluten free products. I stuffed them with left over potatoes, cheese and salsa and wolfed them down before heading back to the kitchen.

Next was a bread recipe. I tried the simple white bread, putting it in my bread machine where I am sure it did not rise to its full potential. The taste however, was again marvelous with an actual crust surrounding the outside crispy and brown. I tried it one more time in the oven as the recipe actually suggests. The top was just beginning to peak the top of the bread pan when I pulled it out. It was to my horror that I discovered it was not yet done and watched it quickly delapitate before my very eyes. The bread can most certainly be done, unfortunately, someone much more experienced at bread making than myself is going to need to try it.

Without losing hope, I switched to a brownie recipe. An avid chocolate lover I could not resist adding in an extra cup of chocolate chips. The brownies were chewy, dense and a chocolate lovers heaven. Similar, if not better than my pre-celiac diagnosis brownie recipe. The brownies lasted a day in my household before being devoured.

Entrigued by the “captivating chocolate chip” comment on the front of the book, I set out to prove it. Opening the oven half way through baking showed what appeared to be a melted mess. However, five minutes later the goo had turned into real cookies. The result left me delighted as my previous chocolate chip cookie recipe had always been flat and chewy as well.

Last but not least was a cornbread recipe. My father, who does not eat gluten free, proclaimed it was the best cornbread he had ever eaten.

I have yet to find a recipe that does not work from this book. If you are new to gluten free, or even if you are just looking to perfect a gf baking recipe, I suggest you check out Annalise G. Roberts Gluten-Free Baking Classics.