Current statistics say 1 in 100 Americans have celiac disease, yet only 3% of those are diagnosed. As more people become aware of this disease in themselves, the demand for gluten free grains is going up. The gluten free market made $1.56 billion in sales in 2008 and is projected to reach $2.77 billion by ...
Whenever someone comes into the Gluten Free RN office asking about specific symptoms and celiac disease, the first thing I do is reach for Cleo Libonati’s Recognizing Celiac Disease. This book gives a comprehensive and concise overview of celiac disease, summarizing findings from studies done around the world. It includes prevalence, pathophysiology, symptoms, diagnosis, treatment ...
Curried lentil soup, lamb kebabs, fatouche, gluten-free falafel and pita bread, hummus, baba ganoush, and gingered coconut milk pots-de-crème. Yep, our mouths were watering too when Mary Eileen Mullen sent over the menu. She arrived at the house early in the afternoon with groceries and recipes. As exotic smells filled the air, the gluten free daughter ...
If you are headed to Portland, I would recommend checking out www.GlutenFreePortland.org. This site has a great rating system for restaurants in the Portland area that serve gluten free items. I never knew there were so many! They let you know what locations are safe, where you have to be cautious, and which items on ...