Below are some questions you may have, answered by the bakers themselves.

Why is the bakery for sale? Eric is doing consulting work to help others start their own bakeries in other towns and is hoping to get a development kitchen going soon. His passions are opening new businesses and creating new food products, he is hoping to spend more of his time doing that.

How much are you selling for? A reasonable price. Eric and Jenny want the new owners to be successful without a big debt load. There are different purchasing options available, depending on if the new owners would like to keep it just like it is now or if they would like Eric’s consulting services to expand the business (start a deli please!).

What is included in the price? All of the equipment, licensed rights to the recipes, training, their baking and operation manuals and all of the goodwill that they have developed in the last 3 ½ years.

Is it hard to keep great employees? No, their first bread baker stayed for most of the three years. Two of their other employees have been serving you for over a year.

Is the bakery doing well? Absolutely. They have been profitable since they opened and their sales are increasing every year. March and April were their third and fourth busiest months ever.

What are the terms? Cash only, no contracts.

Please call Eric if you are interested in more information at (541) 760-1050.

And their menu is enticing! The menu items from today and yesterday are: “Asian Quinoa Salad” with red quinoa, garbanzo beans, fresh veggies, cilantro and sesame tamari vinaigrette, and “Southwest Black Bean Salad” with black beans, rice, and chopped veggies in a southwest vinaigrette. Delicious, healthy, gluten free salads for $3.50 a piece? You can’t beat that.

The cart is open every Tuesday and Wednesday from 12-2pm in front of Bexell Hall at Oregon State University (on Campus Way between Kelley and Gleeson Hall).

Please take a moment to fill out this brief survey for us to better assess the need for a gluten free restaurant in Corvallis.

Thank you for your support! We will keep you posted on the progress…

Willie’s Hot Dog stand offers 100% beef New York Sabvett hot dogs. Gluten intolerant? No problem. Willie will be sure to wrap it up in a delicious gluten free, dairy free crepe. Stuff it full of sauerkraut, chili or grilled onions and you’re sure to have a satisfying, hearty lunch. For dessert, try out one of his sweet crepes like “Strawberry and Fresh Lime” or “Nutella and Banana”.

The Gluten Free RN has checked out Willie’s cart and can contest that he is very aware of cross contamination. There are gluten containing buns, but they are kept in a separate bag. When ordered, they are taken out and placed directly on a paper plate, never touching any part of the cart.

At $4 per gluten free dog, you can be sure to get a great lunch. He is usually there, weather permitting, from 11am to 4:30 pm, but his hours will be extended in the summer. Stop by and see him in front of the Starbucks on 4^th St. and Madison in downtown Corvallis.