Food Sensitivities & Gluten: A Potential Factor in Mental Illness?

A Free Public Lecture 

Salem Public Library Loucks Auditorium, 585 Liberty St. SE, Salem, OR 97302

Presented by:

Nadine Grzeskowiak, RN, CEN, Gluten Free RN

Nancy Ludwig, MS, RD, LD, CLT, Dietician, Creative Energy

One in ten people may be affected by gluten, and many experience damage not in the gut, but to the nerves and brain. Find out how gluten can trigger mental illness, depression, anxiety, behavioral and neurological problems and more. The purpose of this presentation is to examine the research and to empower health care providers and patients with information to seek solutions. This presentation will address possible symptoms, provide resources for information, and discuss testing. Other food/chemical sensitivities may play a significant role as well. Come and find out more about gluten intolerance and it’s role in mental illness.

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