Fun & profitable gluten free bakery, great location, cute store front, and off street parking with amazing customers and employees.

Below are some questions you may have, answered by the bakers themselves.

Why is the bakery for sale? Eric is doing consulting work to help others start their own bakeries in other towns and is hoping to get a development kitchen going soon. His passions are opening new businesses and creating new food products, he is hoping to spend more of his time doing that.

How much are you selling for? A reasonable price. Eric and Jenny want the new owners to be successful without a big debt load. There are different purchasing options available, depending on if the new owners would like to keep it just like it is now or if they would like Eric’s consulting services to expand the business (start a deli please!).

What is included in the price? All of the equipment, licensed rights to the recipes, training, their baking and operation manuals and all of the goodwill that they have developed in the last 3 ½ years.

Is it hard to keep great employees? No, their first bread baker stayed for most of the three years. Two of their other employees have been serving you for over a year.

Is the bakery doing well? Absolutely. They have been profitable since they opened and their sales are increasing every year. March and April were their third and fourth busiest months ever.

What are the terms? Cash only, no contracts.

Please call Eric if you are interested in more information at (541) 760-1050.