Saturday, February 23, 2008
1:00pm to 3:00pm
Community Room of Fire Station #5 on Walnut Blvd
Corvallis, Oregon
To pre-register call (541) 602-1065
Admission is $50
Space limited to 65 participants
Who should attend this presentation?
- Health care professionals (especially physicians!)
- Teachers
- Dietitians
- Restaurant owners & food industry employees
- Anyone who eats or prepares food
- Everyone interested in gluten intolerance and celiac disease
Enter the raffle to win a DNA/Genetic test form Kimball Genetics and free samples of gluten-free products!
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What restaurants do you recommend in Corvallis?
I can recommend Tarn Tip, Strega and Zia’s. ALWAYS tell the waitperson that you have to eat gluten free and make sure they communicate that information to the chef/cook.
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