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3 Responses to “Gluten Intolerance & Celiac Disease Presentation”

admin Says. . .

What restaurants do you recommend in Corvallis?

  • nadine Says. . .

    I can recommend Tarn Tip, Strega and Zia’s. ALWAYS tell the waitperson that you have to eat gluten free and make sure they communicate that information to the chef/cook.

  • Pam Van Londen Says. . .

    Is this still working?

    Gluten Intolerance & Celiac Disease Presentation

    February 18, 2008 | Workshops | | by Nadine Grzeskowiak |

    Saturday, February 23, 2008
    1:00pm to 3:00pm
    Community Room of Fire Station #5 on Walnut Blvd
    Corvallis, Oregon

    To pre-register call (541) 602-1065
    Admission is $50
    Space limited to 65 participants

    Who should attend this presentation?

    • Health care professionals (especially physicians!)
    • Teachers
    • Dietitians
    • Restaurant owners & food industry employees
    • Anyone who eats or prepares food
    • Everyone interested in gluten intolerance and celiac disease

    Enter the raffle to win a DNA/Genetic test form Kimball Genetics and free samples of gluten-free products!

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