Curried lentil soup, lamb kebabs, fatouche, gluten-free falafel and pita bread, hummus, baba ganoush, and gingered coconut milk pots-de-crème.

Yep, our mouths were watering too when Mary Eileen Mullen sent over the menu. She arrived at the house early in the afternoon with groceries and recipes. As exotic smells filled the air, the gluten free daughter and husband sat inquisitively asking questions and watching her magic hands work away. A dash of curry there, a splash of coconut milk here. All was plated out and served with wine and spiced tea. The dishes were finished before she left leaving us not only with happy, full stomachs, but a clean kitchen as well.

Mary Eileen, better known as the Gluten Free Chef these days, is a personal chef located in Albany, Oregon. She worked as a pastry chef for 15 years before finding out that she was gluten intolerant herself. Lucky for us, she revised her recipes and pursued a new career.

For a flat fee plus the cost of groceries she will shop, travel and whip up a storm right in the comfort of your own kitchen. Even better, she takes into account all of your personal needs before the meal to make sure that you are left satisfied and healthy at the end. Contact The Gluten Free Chef for more information on having healthy, delicious meals prepared right in your own home.