updraftplus
domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init
action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home3/glutenf3/public_html/wp-includes/functions.php on line 6114wordpress-seo
domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init
action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home3/glutenf3/public_html/wp-includes/functions.php on line 6114Tammy Credicott of Bend, Oregon recently released the cookbook\u00a0The Healthy Gluten Free Life\u00a0<\/a>\u00a0\u2013 By far this is the best, biggest cookbook we have ever had in the office. It is chalk full of delicious recipes that are free of gluten, soy, dairy, and eggs. After hearing Nadine rave about Tammy\u2019s cooking, I could not wait to get this cookbook home! The hardest decision was deciding what I wanted to make first\u2026 everything looked so good!<\/p>\n Flipping through the cookbook there were a few things that stood out to me\u2026<\/strong><\/p>\n Last night I decided to give the blueberry muffin recipe a shot \u2013 To be honest I am not the best baker, and I often just hope that my baked goods will turn out. If I do crave gluten free baked goods I usually head over to\u00a0Eats and Treats Cafe<\/a>\u00a0and buy some of their already made gluten free deliciousness. But\u2026. I had faith in myself and gave this recipe a shot!<\/p>\n <\/p>\n The recipe called for several different flours, I got the sorghum and millet from Big River Grains<\/a>\u00a0which is an awesome local gluten free grain company here in Corvallis, Oregon. If you haven\u2019t tried them yet, I suggest you do. They are one of the very few grain companies that I trust and I have never been disappointed in their products.<\/p>\n <\/p>\n The first thing I noticed about this recipe is how it was organized. The wet and dry ingredients were already separated for me, and all of the instructions were short concise and clear\u2026 maybe this was a muffin recipe I could accomplish! First I mixed all of my dry ingredients, then whisked my wet ingredients\u2026<\/p>\n <\/a><\/p>\n <\/a><\/p>\n Next I whisked everything together and folded in my blueberries, which I got from the lovely Sunset Valley Organics Company.<\/a>\u00a0I popped them in the oven for about 25 minutes and out came these beautiful muffins! And\u2026 They were AMAZING! Not to mention my picky hubby absolutely loved them!<\/p>\n\n