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{"id":411,"date":"2016-03-16T13:41:34","date_gmt":"2016-03-16T20:41:34","guid":{"rendered":"http:\/\/glutenfreern.com\/?p=411"},"modified":"2023-06-08T12:24:36","modified_gmt":"2023-06-08T19:24:36","slug":"the-best-bang-for-your-buck-cookbook","status":"publish","type":"post","link":"http:\/\/glutenfreern.com\/the-best-bang-for-your-buck-cookbook\/","title":{"rendered":"The Best “Bang for Your Buck” Cookbook!"},"content":{"rendered":"

Tammy Credicott of Bend, Oregon recently released the cookbook\u00a0The Healthy Gluten Free Life\u00a0<\/a>\u00a0\u2013 By far this is the best, biggest cookbook we have ever had in the office. It is chalk full of delicious recipes that are free of gluten, soy, dairy, and eggs. After hearing Nadine rave about Tammy\u2019s cooking, I could not wait to get this cookbook home! The hardest decision was deciding what I wanted to make first\u2026 everything looked so good!<\/p>\n

Flipping through the cookbook there were a few things that stood out to me\u2026<\/strong><\/p>\n

    \n
  1. The photos! I love that every recipe is accompanied by a beautiful photo, really who wants to look at a bunch of words?!<\/li>\n
  2. All of the recipes use nutrient dense flours! Tammy\u2019s motto is to \u201cmake every bite count\u201d and she does a wonderful job of using flours like; sorghum, millet, teff, and amaranth to make every recipe packed full of nutrients. This can unfortunately be rare with gluten free recipes, so I really appreciate the time and work Tammy put into making sure every recipe was not only delicious but also healthy.<\/li>\n
  3. The index, oh the index! I think that every cookbook should be as well organized and accessible as this one. First everything is color coordinated which rocks\u2026 Then the index is organized by pictures, categories, and there is another index to find recipes by name. Instead of spending ten minutes finding a recipe I can spend more time deciding what to make!<\/li>\n
  4. The recipes! There are over 200 recipes in this cookbook and to be honest I have yet to find one that doesn\u2019t look amazing!<\/li>\n<\/ol>\n

    Last night I decided to give the blueberry muffin recipe a shot \u2013 To be honest I am not the best baker, and I often just hope that my baked goods will turn out. If I do crave gluten free baked goods I usually head over to\u00a0Eats and Treats Cafe<\/a>\u00a0and buy some of their already made gluten free deliciousness. But\u2026. I had faith in myself and gave this recipe a shot!<\/p>\n

    \"\"<\/p>\n

    The recipe called for several different flours, I got the sorghum and millet from Big River Grains<\/a>\u00a0which is an awesome local gluten free grain company here in Corvallis, Oregon. If you haven\u2019t tried them yet, I suggest you do. They are one of the very few grain companies that I trust and I have never been disappointed in their products.<\/p>\n

    \"\"<\/p>\n

    The first thing I noticed about this recipe is how it was organized. The wet and dry ingredients were already separated for me, and all of the instructions were short concise and clear\u2026 maybe this was a muffin recipe I could accomplish! First I mixed all of my dry ingredients, then whisked my wet ingredients\u2026<\/p>\n

    \"\"<\/a><\/p>\n

    \"\"<\/a><\/p>\n

    Next I whisked everything together and folded in my blueberries, which I got from the lovely Sunset Valley Organics Company.<\/a>\u00a0I popped them in the oven for about 25 minutes and out came these beautiful muffins! And\u2026 They were AMAZING! Not to mention my picky hubby absolutely loved them!<\/p>\n

    \"\"<\/a><\/p>\n

    \"\"<\/a><\/p>\n

    \"\"<\/a><\/p>\n

    \"\"<\/a><\/p>\n

    Thank you Tammy for all the hard work and time you put into this book \u2013 We can\u2019t wait until your next\u00a0cookbook<\/a>!<\/p>\n

    \u2013 Sam<\/p>\n","protected":false},"excerpt":{"rendered":"

    Tammy Credicott of Bend, Oregon recently released the cookbook\u00a0The Healthy Gluten Free Life\u00a0\u00a0\u2013 By far this is the best, biggest cookbook we have ever had in the office. It is chalk full of delicious recipes that are free of gluten, soy, dairy, and eggs. 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