Celiac Disease and Non-Celiac Gluten Sensitivity for Nurses and Health Care Providers
Saturday and Sunday, July 27 & 28, 2019
Chemeketa Center for Business and Industry
626 High Street NE
Salem, Oregon 97301
Reserve your seat today! Attendance is limited at each event. Please register early to reserve your seat.
Cost is $350 per person for the full two-day seminar and 16 continuing education hours. (Cost will increase in 2020.)
You have the option to pay $350 for the full seminar and split up the days between two of the conferences in Oregon. Please make a note of your intent to take advantage of this option in the messages section. Please identify which two weekend conferences you would like to attend. We must know of this before you arrive at either of the seminars or you will not be admitted.
This continuing education activity was approved by Oregon Nurses Association, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation.
Participants can earn up to 16 hours of nursing education contact hours with the completion of the entire course either at a live seminar, webinar or taking the entire course on-line.
To view the Requirements for Successful Completion of this CNE Activity click here
Registration for all 2-day conferences begins at 7:00am, sessions begin promptly at 7:30am each day. Full attendance is required to earn 16 contact hours. There will be a 1-hour lunch break and two ½ hour breaks each day. Lunch is on your own. Attendees are encouraged to bring your own food for snacks and lunch. At some locations we have arranged for a Gluten Free Food Truck to be available. Beverage service will be provided throughout the day at each event. Each day will conclude at 17:30 / 5:30pm.
Celiac Disease and Non-Celiac Gluten Sensitivity for Nurses and Health Care Providers is appropriate for all health care providers including but not limited to Nurses, Doctors, PTs, OTs, Pharmacists, RDs, Nutritionists, Paramedics, CNAs, MAs, Hospital Administrators, Chefs, All facility Administrators, Mental Health practitioners, food service professionals, parents, teachers, and everyone interested in learning more about celiac disease and non-celiac gluten sensitivity is welcome and encouraged to attend.
This course is accredited for health care providers to earn contact hours for professional development. The content is to the professional medical level. We welcome and encourage everyone to register and attend this course.
“In 2004 the National Institute of Health recommended a health care provider training course on celiac disease and non-celiac gluten sensitivity because both are ‘grossly underdiagnosed’.”
“As health care professionals we have an obligation to be educated on all aspects of celiac disease and non-celiac gluten sensitivity.”