Join the Gluten Free RN for a 7 night cruise in Tahiti & the Society Islands beginning July 20, 2019 aboard the m/s Paul Gauguin

WHAT’S INCLUDED 
  • Roundtrip airfare between Los Angeles and Tahiti
  • Accommodations for 7 nights aboard the 5+-star m/s Paul Gauguin
  • All onboard meals — breakfast, lunch, dinner, and complimentary 24-hour room service
  • Onboard gratuities for room stewards, dining and bar staff
  • Onboard entertainment, including Les Gauguines and Les Gauguins, our own troupe of Polynesian host/entertainers, and presentations by local naturalists and a variety of special guests
  • A state-of-the-art, retractable watersports marina featuring complimentary windsurfing, kayaking, and paddleboarding
  • Complimentary non-alcoholic beverages, select wines, beers and spirits 
HIGHLIGHTS
  • Spend a relaxing day on Motu Mahana, our very own private islet, complete with white-sand beaches, swaying palm trees, a barbecue lunch, drinks served in coconuts, and a floating lagoon bar 
  • Explore Bora Bora your way — visit our exclusive beach with volleyball, snorkeling, kayaking, and paddleboarding 
  • Enjoy an overnight in Moorea, giving you plenty of time to marvel at mountain peaks, lounge near blue lagoons, and sample the fresh, local cuisine 
  • Pay a call on Huahine, the “Garden Island,” with lush rain forests, dramatic landscapes, and idyllic lagoons 
ITINERARY 

Papeete, Tahiti, Society Islands • Huahine, Society Islands • Taha’a (Motu Mahana), Society Islands • Bora Bora, Society Islands (overnight) • Moorea, Society Islands (overnight) • Papeete, Tahiti (overnight) 

7 nights from $5870

For more information contact:
Lynda McHenry
Willamette Tours & Cruises
888-818-0963 or 541-207-3743 mchenry.lynda@gmail.com
CST #: 1014685-40

*Promotion is subject to availability, may not be combinable with certain fares or other amenity offers, is capacity controlled and may be withdrawn at any time. Other restrictions apply.

Posted by Nadine Grzeskowiak, RN

Nadine is a 'food is medicine’ activist and is very proud of her work to educate all people about the power of food in health and wellness. Nadine is an expert consultant, professional speaker with over 1500 lectures to date, author of DOUGH NATION: A Nurse's Memoir of Celiac Disease From Missed Diagnosis to Food and Health Activism, podcaster, mom and former emergency/trauma/critical care nurse. Nadine is co-authoring her next book on the science of celiac disease.

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