Heal your body with food
The gluten-free movement is often dismissed in the media as a fad. Even so-called experts actively discredit the gluten-free diet and apply a negative connotation to terms like PWAG. Have you ever wondered why there is so much misinformation about celiac disease and non-celiac gluten sensitivity in the media? And who sponsors the coverage that […]
Celiac Disease and the Media EP026 Read More »
We typically associate liver disease with alcoholism. But the liver functions as a filter, and over time it can be damaged by certain pharmaceuticals and even food. In fact, research suggests a strong correlation between undiagnosed celiac disease and non-alcoholic steatohepatitis (NASH). The Gluten Free RN shares a number of case studies in which a
Non-Alcoholic Steatohepatitis (NASH) and Celiac Disease EP025 Read More »
Given the choice between a heart transplant and a gluten-free diet, the vast majority – if not all – of us would quickly opt for the diet! Yet the medical community continues to ignore celiac disease as a potential cause of cardiac complications, despite documented connections between the two conditions. The Gluten Free RN is
Cardiac Issues Associated with Celiac Disease and Gluten Intolerance EP023 Read More »
We all know how it feels to struggle through the day when you didn’t get enough sleep the night before. Your brain feels fuzzy, it’s tough to focus, and you simply aren’t the best version of yourself! The good news is, there may be a simple explanation for your sleep disorder – and there are
The Connection Between Undiagnosed Celiac Disease and Sleep Disorders EP022 Read More »
A diagnosis of Parkinson’s disease is devastating, and the associated symptoms – difficulty walking, tremors, memory issues – are debilitating. But what if those symptoms aren’t necessarily indicative of Parkinson’s after all? What if a simple diet change could improve or even eliminate those symptoms? Today Nadine explores anecdotal evidence suggesting that the symptoms of
The Potential Connection Between Parkinson’s and Celiac Disease EP021 Read More »
Forget everything you thought you knew about obesity. 68% of the population of the US is overweight, and we know that there are a number of health risks associated with the issue. But did you know that people are overweight because their bodies are actually starving? Today the Gluten Free RN is challenging your assumptions
Weight Loss and Weight Gain Associated with Celiac Disease EP020 Read More »
In Italy, it takes only two to three weeks to get diagnosed with celiac disease. In the United States, however, it typically takes nine to 15 years. Why is there such a huge discrepancy? And what are the legal ramifications for practitioners who overlook celiac disease and non-celiac gluten sensitivity, causing patients unnecessary pain and
Legal Issues Surrounding Celiac Disease EP019 Read More »
Wherever there is wheat, there is susceptibility to celiac disease and non-celiac gluten sensitivity. Gluten is a growing global problem, exacerbated by the popularity of the western diet around the world. This issue has personal, social and political implications as it places a significant economic burden on individuals, communities, and even entire nations. The Gluten
Celiac Disease Worldwide EP016 Read More »
It’s not a matter of if, but rather when you will encounter an emergency situation. And if you suffer from celiac disease or gluten intolerance, it is incredibly important that you are prepared with the appropriate supplies you will need to endure a hurricane, earthquake, blizzard, or other disaster. Nadine teaches you how to stock
Emergency Preparedness with Nutrient Dense Foods EP015 Read More »