A professional course approved for 8 CEs by the ONA and accredited by the ANA

Celiac Disease For Health Care Providers

Course Dates & Locations

Eugene, OR – Valley River Inn
Saturday, November 23, 2019
7:00am-5:30pm
Oregon City, OR – Clackamas Community College
Saturday, February 8, 2020
7:00am-5:30pm

Salem, OR – Chemeketa Business Center
Saturday, February 22, 2020
7:00am-5:30pm

Medford, OR – Asante Smullin Center
Saturday, February 29, 2020
7:00am-5:30pm

Bend, OR – OSU Cascades
Saturday, April 4, 2020
7:00am-5:30pm

As a healthcare provider "in the know" about advanced nutrition principles and functional medicine I thought I knew everything I needed to about celiac disease and non-celiac gluten sensitivity. Boy was I wrong! After reading Nadine's book and attending her speaking events I am convinced I have only scratched the surface. She has truly provided a much needed resource to people from all walks of life to understand their condition and how to live a healthier lifestyle. I am so grateful she is available in our community to educate others on this subject.
Amethyst White
Amethyst White
RN BSN

Signs & Symptoms

Think you may have Celiac Disease or Gluten Intolerance? It’s more common than you may think. 50% of newly-diagnosed celiacs have no symptoms.

  • IBS/IBD, GERD, any gastrointestinal disorder
  • Ulcerative Colitis
  • Chronic Anemia, Blood Disorders
  • Neuropathy
  • Arthritis
  • Lymphoma
  • Cancers, Bowel and others
  • Any skin rash, Eczema, Psoriasis
  • Osteoporosis/Osteopenia
  • Chronic Fatigue Syndrome
  • Fibromyalgia
  • Turner’s Syndrome, Down Syndrome, William’s Syndrome, IgA deficiency
  • Infertility
  • Migraine Headaches
  • Any other auto-immune disorder: Thyroid Disorders, Type 1 Diabetes, Sjogren’s Syndrome, Liver Disease, Arthritis, Lupus, Multiple Sclerosis, Sarcoidosis, Cardiomyopathy, Addison’s Disease
  • Aphthous Stomatitis/Canker Sores
  • Allergies
  • Asthma
  • ADHD, Autism, ODD, ADD

Consultations

For individuals, families and communities

• Available in your home or workplace, at our office, over the phone, or via Skype. 

• Celiac Disease and related diseases and disorders will be discussed

 

• Genetic testing 

• Recommended labs

• Beginning a gluten free lifestyle in your home and workplace

"When I was told that my autoimmune condition would be a lifelong battle with no cure I was hopeless. When I discovered that the food I was eating was keeping me sick I got my life back."

The road to health is paved with good intestines

Donations

Make a donation to the professional course Celiac Disease & Non-Celiac Gluten Sensitivity For Nurses & Health Care Providers so that we are able to offer the program in more areas and so that people in need of a scholarship are able to attend.

Thank you for supporting this course and other attendees!

Dough Nation

Dough Nation: A Nurse’s Memoir of Celiac Disease from Missed Diagnosis to Food and Health Activism

By Nadine Grzeskowiak, RN BSN CEN

Dough Nation

Download my Nurse Action Pack E-Book!

Dough Nation: A Nurse’s Memoir of Celiac Disease from Missed Diagnosis to Food and Health Activism

By Nadine Grzeskowiak, RN BSN CEN

You truly are what you eat. Choose your food wisely.

Nadine Grzeskowiak, RN, BSN, CEN

Nadine Grzeskowiak, RN BSN CEN

Owner & Founder of Gluten Free RN
Registered Nurse since 1992

Nadine Grzeskowiak, RN, BSN, CEN is a nurse specializing in celiac disease, non-celiac gluten sensitivity and intestinal health. She is an expert consultant, professional speaker, author, podcaster and research enthusiast. After 15 years of nursing experience in emergency, trauma and critical care, Nadine founded three successful independent Nurse owned and operated businesses, RN On Call, Inc., Gluten Free RN and Celiac Nurse Consulting in February 2007.

Nadine has delivered numerous lectures and seminars internationally, consults with individuals and families, is author of Dough Nation: A Nurse’s Memoir of Celiac Disease from Missed Diagnosis to Food Health Activism and is coauthoring a textbook on celiac disease. She also leads international gluten free and Paleo travel groups. Nadine enjoys spending time with her family and friends, knitting, hiking, mountain climbing, reading, cooking and eating excellent meals, and traveling all over the world.

Food is Medicine. Good food, grain free.

Contact

Questions, comments or looking for more information? Contact us via the secure form below. We look forward to hearing from you!

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Our Mission:

To educate people globally about Celiac Disease and Non-Celiac Gluten Sensitivity, empowering them to improve their health and quality of life with food.

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