Celiac Disease and Non-Celiac Gluten Sensitivity for Health Care Providers
A continuing education activity approved by Oregon Nurses Association
Celiac Disease and Non-Celiac Gluten Sensitivity for Nurses and Health Care Providers Conference
Participants can earn up to 16 hours of nursing education contact hours
Limited seating available!
Think you may have Celiac Disease or Gluten Intolerance? It’s more common than you may think. 50% of newly-diagnosed celiacs have no symptoms.
For individuals, families and communities
Available in your home or workplace, at our office, over the phone, or via Skype.
Our fees:
– Initial consultation $500 for 2 hours for 3 or more participants
– $200 per hour Monday-Friday 9am-5pm
– $250 per hour after hours or on weekends
A few of the topics that may be discussed include:
– Celiac Disease and related diseases and disorders
– Genetic components
– Beginning a gluten free lifestyle in your home and workplace
The road to health is paved with good intestines
– Professional Keynote Speaker
– Available in-person for interactive lectures, Q&As, lectures, seminars, panel discussions
– Available through Genie Cast
– Covering a wide variety of topics related to gluten intolerance and Celiac Disease
Dough Nation: A Nurse’s Memoir of Celiac Disease from Missed Diagnosis to Food and Health Activism
By Nadine Grzeskowiak, RN BSN CEN
Download my Nurse Action Pack E-Book!
Dough Nation: A Nurse’s Memoir of Celiac Disease from Missed Diagnosis to Food and Health Activism
By Nadine Grzeskowiak, RN BSN CEN
You truly are what you eat. Choose your food wisely.
Owner & Founder of Gluten Free RN
Registered Nurse since 1992
Nadine Grzeskowiak, RN, BSN, CEN is a nurse specializing in celiac disease, non-celiac gluten sensitivity and intestinal health. She is an expert consultant, professional speaker, author, podcaster and research enthusiast. After 15 years of nursing experience in emergency, trauma and critical care, Nadine founded three successful independent Nurse owned and operated businesses, RN On Call, Inc., Gluten Free RN and Celiac Nurse Consulting in February 2007.
Nadine has delivered numerous lectures and seminars internationally, consults with individuals and families, is author of Dough Nation: A Nurse’s Memoir of Celiac Disease from Missed Diagnosis to Food Health Activism and is coauthoring a textbook on celiac disease. She also leads international gluten free and Paleo travel groups. Nadine enjoys spending time with her family and friends, knitting, hiking, mountain climbing, reading, cooking and eating excellent meals, and traveling all over the world.
Food is Medicine. Good food, grain free.
Questions, comments or looking for more information? Contact us via the secure form below. We look forward to hearing from you!
