Hospitalization is nearly always the result of a sudden, unexpected event. So how do you plan ahead to keep yourself safe in the event that a health emergency lands you in the nearest emergency room? What steps can you take to stay healthy in the hospital as a celiac or gluten-sensitive patient?
Thanks to a listener suggestion and Nadine’s recent experience with a client recovering from surgery, the Gluten Free RN is addressing the cross-contamination risk in hospital kitchens and the nutrient-deficient foods available in hospital gift shops and vending machines. She also covers the responsibilities of the pharmacist to ensure that medications are gluten-free as well as resources you can use to verify that your prescriptions are safe.
Listen in as Nadine explains the significance of having an advocate with you at the hospital, who can prevent inadvertent gluten exposure and bring in the nutrient-dense food you need to heal. Learn how to communicate your needs as a celiac patient to resistant doctors, nurses, pharmacists and RDs, and plan ahead to stay safe and healthy—even when you’re in the vulnerable position of being in the hospital.
What’s Discussed:
Why celiac patients should be skeptical of gluten-free menus in the hospital
- Nadine has patient in hospital for hip surgery
- Found out food all cooked on same grill
- Risk of cross-contamination very high
- Gluten protein extremely heat stable
- Made arrangements to bring in safe food
The quality of food available in hospitals
- Gift shops, kitchens and vending machines ‘abysmal’
- Often nutrient-deficient, high in gluten
- Gas station lineup of junk food
How to verify that medications are gluten-free
- Can’t bring medication from home in US
- Must check prescriptions every time
- Use Gluten Free Drugs website
The role of the pharmacist in providing gluten-free medication
- Job to ensure safety
- Should never say ‘don’t have time,’ pass responsibility to patient
- Must check prescriptions, over-the-counter meds, topical treatments
- Enteral supplements (through tube) must be checked as well
What you can do to communicate your needs to hospital staff
- Band indicating gluten allergy, celiac status
- Proper labels on all records
- Bring vigilant advocate to assist
- Provide letter(s) from Gluten Intolerance Group of North America
The significance of having an advocate
- Friend/family member, fellow support group member or paid advocate
- Provide access to safe food brought in (too many variables in hospital)
- Can speak for you when vulnerable (e.g.: crackers after surgery)
- Assign person before in position to need (sudden, unexpected events)
Gluten-free options for patients on a liquid or soft food diet
- Bone broth
- Soup with vegetables
The role of nutrient-dense food in healing the body
- Bring 100% gluten-free ‘safe stash’ to hospital
- Refer to Nadine’s list of nutrient-dense options
- Remember products labeled gluten-free = < 20ppm (not zero)
The Catch 22 of gluten and hospitals
- Getting hit with gluten can put in hospital (i.e.: dehydration, GI bleed)
- Difficult to stay gluten-free in hospital
- Already at-risk to get sicker
How antibiotics affect your system
- Wipe out good normal flora along with bad bacteria
- Need good probiotics, fermented foods to reestablish microbiome
Resources:
Dough Nation by Nadine Grzeskowiak
Emergency Preparedness with Nutrient Dense Foods
GIG Resource: Hospital Stays Made Safe
Gluten Intolerance Group of North America
