A diagnosis of Parkinson’s disease is devastating, and the associated symptoms – difficulty walking, tremors, memory issues – are debilitating. But what if those symptoms aren’t necessarily indicative of Parkinson’s after all? What if a simple diet change could improve or even eliminate those symptoms?
Today Nadine explores anecdotal evidence suggesting that the symptoms of Parkinson’s and other demyelination syndromes might be actually be caused by celiac disease or non-celiac gluten sensitivity. She argues that as Parkinson’s diagnoses become more and more common, it is imperative that we explore the potential connection between Parkinson’s and celiac disease.
Listen in to understand how gluten can affect the neurological system, why Parkinson’s patients should be tested for celiac disease, and how a gluten-free diet can heal neurological damage.
What’s Discussed:
Nadine’s Parkinson’s patient
- Diagnosed with celiac disease as a child in the 1940’s
- Recently diagnosed with Parkinson’s
- Symptoms included difficulty walking, falling, stooped gait, masked appearance, tremors, memory issues and confusion
- Discovered unintentional gluten exposure in the home
- Moved to adult foster home to ensure gluten-free diet
- Many symptoms went away
- Working with neurologist to wean off Parkinson’s meds
Why patients diagnosed with Parkinson’s, ALS and MS should get test for celiac disease and gluten sensitivity
- Every nerve in the body is insulated with myelin
- Myelin is made of fat
- Gluten prevents the absorption of fats
- Parkinson’s, ALS and MS are all demyelination syndromes
The need for research regarding the potential connection between Parkinson’s and celiac disease
- The University of Chicago asserts there is ‘no published evidence of a connection between Parkinson’s and celiac disease’
- Nadine argues that enough anecdotal evidence exists to suggest that a connection should be investigated
Nadine’s recommendation for a comprehensive celiac lab test
- Cyrex Labs tests for 25 of the gluten intolerant antibodies, including tTG-2, tTG-3 and tTG-6
- Ask for a total IgA and IgG in addition to the Cyrex Array 3
- Insurance should cover the tests
- Can be ordered by any practitioner
Celiac diagnoses in patients over 60
- 30% of newly diagnosed celiac patients are over 60
- Many have neurological issues
- Neuropathy
- Headaches
- Migraines
- Seizure disorders
- Difficulty walking
- Falling
- Balance issues
- MS
- Nadine’s patients improve on a Paleo diet
The Stanford idiopathic familial narcolepsy study
- Entire family diagnosed with narcolepsy
- Found that family members had celiac disease
- Adopting a gluten-free diet eliminated the narcolepsy
- Family now runs organic farm
The increasing number of Parkinson’s diagnoses
- More and more common
- UK neurological expert routinely tests for celiac disease and non-celiac gluten sensitivity
How your body heals neurological damage in the absence of gluten
- Heal intestines
- Eliminate inflammation
- Repair immune system
- Replete nutrient deficiencies
Vitamin D
- Cancer preventative
- Level should be between 60-80
- Indicator of all fat-soluble vitamins (A, D, E and K)
- ‘Sunshine’ vitamin synthesized through skin
- Must also be taken in dietarily
- Little chance of overdosing on D3
What your nails can tell you about your health
- Look for white spots, cracked nails, hangnails
- May indicate lack of zinc, D3, or B vitamins
Dr. Terry Wahls’ MS misdiagnosis
- Diagnosed with MS and required wheelchair
- Healed with a gluten-free diet
- Can ride her bike and walk without a cane
Nadine’s story
- At 40, her symptoms suggested MS
- Issues with clumsiness (falling, dragging feet, dropping things, difficulty with balance)
- Problems went away on a gluten-free diet
- Nutrient deficiencies were causing neurological issues
Celiac cerebellar ataxia
- Caused by lesions on or inflammation of the brain
- Results in inability to walk straight
- Tissue can be healed on a gluten free diet
Resources:
The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles – by Terry Wahls, MD and Eve Adamson
Connect with Nadine:
‘Your Skin on Gluten’ on YouTube
Books by Nadine:
Dough Nation: A Nurse’s Memoir of Celiac Disease from Missed Diagnosis to Food and Health Activism
Very interesting
I would really appreciate more information on nutrient definciencias.
Interesting
63yrs old.Parkinsons for 10 yrs.
Wife Debbie Celiac.
She has been telling me to go on the GFree diet for some time.
I am sitting here 90 percent immobile.
4 pieces of wheat toast 1 hour ago? Pins and needles all over.
Steve, Have you been tested for celiac disease? Perhaps going 100% gluten free with your wife will allow your body to heal from the inside out.
Thank you. You are my new hero. I have suffered my whole life, recently diagnosed with COPD!!!! Quit smoking 5 years ago! Was gluten free for a few years, but tested negative, so like the doctor, it must be all in my head. My mother died of Parkinson’s at a young age. She worked in a bakery.
Hi Jasmin, Please keep mw posted and let me know how I can help you get better, faster. You know what to do, you have already been gluten free, so consider doing a Whole30 or adopting a version of Paleo that works for you. Have you had a celiac gene done yet? I am currently recommending the celiac gene test from KashiLab.com. It’s $135 and you will get all four alleles. You are welcome to put me as the provider, Gluten Free RN, Nadine@GlutenFreeRN.com, they have the rest. The results will be sent to me so make sure I know that you ordered it and sent it in. I will send it to you immediately, with an interpretation of what it means.
You made my day! Thank you, Nadine
this year our family doctor started me on Healthherbsclinic Parkinson’s Disease Herbal mixture, 6 months into treatment I improved dramatically. At the end of the full treatment course, the disease is totally under control. No case of Parkinson’s, hallucination, weakness, muscle pain or tremors. I’m strong again and able to go about daily activities. Visit Health Herbs Clinic website